I’ve been asked by someone to make herb bread for a long time. I finally found a recipe in The Bread Bible for a cinnamon loaf that had an alternate version for herbs! And, one of the versions had parsley and chives in it – something we had in the garden at the shack!
It took from noon-9pm to get through the whole operation, but most of it was waiting while things rose/fermented/etc.
It came out pretty good, but I think I would have used more herbs if I had to do it again. It called for 2/3 cup of both parsley and chives – I think shallots would also have been good.
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